This popping corn is a variety of corn specially selected for its popping quality. Grown and processed in Australia, it is Certified Organic, has nothing artificial added and is non-GMO.

When cooked, natural popcorn has a mouth-watering fresh toasty aroma, slightly sweet nutty flavour and crunchy, chewy texture that is irresistible.

Popcorn makes a wonderful quick snack and is essential for movie night or entertaining.

Enjoy freshly made as is or add your own favourite sweet or savoury flavours.

How to Use:

To make popcorn coat the bottom of a medium pot with a thin layer of oil. Add about a cup of this organic corn, place lid on pot and heat over a medium flame for a few minutes. When the popping sound begins, turn the heat down and (without removing the lid) shake the pot regularly to avoid burning and to encourage all the kernels to pop. When the popping sound finishes, remove from the heat and enjoy this quick and easy snack.

Delectable popcorn can be eaten fresh and warm as is or jazzed up by tossing in a little salt, butter, a drizzle of maple syrup, some desiccated coconut, cinnamon, savoury yeast, Dukkah spice or even chilli.

For a party treat mix popcorn in homemade toffee and let harden before breaking into pieces to munch on, toss over ice cream sundaes or decorate a celebration cake. Put some toffee popcorn in a glass jar as a lovely homemade festive gift.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.