Organic Sorghum and Seed Plain Flour

NUTRITIONAL INFO

Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
 
Energy710 kJ1420 kJ
Protein1.7 g3.4 g
Fat, total<1 g<1 g
- saturated<1 g<1 g
Carbohydrate39.5 g78.9 g
- sugars<1 g<1 g
Sodium<5 mg7 mg

INGREDIENTS

Organic Tapioca Flour, Organic Brown Rice Flour, Australian Organic Millet Flour, Australian Organic White Sorghum Flour.

Product Origin

Made in Australia with 20% Australian Ingredients


SKU #:

40422

Organic Sorghum and Seed Plain Flour

$1.29/100g

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A plain flour that has been blended to be suitable as a replacement in most recipes that require wheat flour.

It is a natural free-flowing mix of certified bio-dynamic millet flour, technically a grass seed rather than a grain, with organic sorghum, tapioca, and brown rice flour. Suitable for use in all areas of cooking and baking where plain or all-purpose flour is called for.

Organic Sorghum and Seed flour has a subtle natural, flavour and aroma and is a pale cream colour. It contains no artificial additives or preservatives and is non-GMO.


How to Use:

This is a versatile and conveniently pre-blended wheat free plain flour that can be used for baking; ‘dusting’ fish, meat or vegetables; sauces; batters and every day cooking needs. Use whenever all-purpose, plain or wheat-free flour is required.

Simply substitute equal amounts of this flour as the original recipe for plain flour, or use as directed in gluten-free recipes. When baking or using a recipe that needs self-raising flour it is necessary to add a raising agent, such as yeast or baking powder. As this premium flour is Organic it should ideally be refrigerated to maintain maximum freshness.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #5161