Organic Raw Cacao Butter


Serving Size 10 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy376 kJ3756 kJ
Protein0 g0 g
Fat, total10 g100 g
- saturated6 g60 g
Carbohydrates0 g0 g
- sugars0 g0 g
Sodium0 mg0 mg


Cacao Butter Organic. Preservative Free. No Added Sugar. Paleo.



No Known Allergens. May contain traces of allergens due to possible cross-contamination.


Product of Mexico or Peru

SKU #:


Organic Raw Cacao Butter


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This pure raw Cacao Butter is pressed from cacao bean nibs that are fermented for up to 7 days before they are sun-dried. It is Certified Organic and Fair Trade, and has no sugar or anything artificial added. These smooth Cacao butter chunks contain natural antioxidants. It is a pale yellow colour with a delectable, natural cacao flavour and aroma. Versatile cacao butter is perfect for delicious raw food treats, home-made chocolate, ice cream and desserts. It is also great for home-made skincare products.

How to Use: 

Cacao Butter can be used in smoothies, homemade ice creams, raw treats, dairy-free or milk chocolate, and desserts. This organic cacao butter melts easily at a low temperature of about 30-36o C. Simply cut into pieces that are roughly the same size and place in a bowl over a pot of hot water. Stir with a wooden spoon until smooth, fluid texture is achieved. Add to recipes as required. Cacao butter may also be used as a nourishing face and body moisturiser. Add to a warm bath; rub directly onto skin after bathing; or make a beautiful whipped cacao body butter.

The price of this product includes the glass jar.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4703