Organic Red Miso Powder
Serving Size 10 g - Servings per kg: 100
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 150 kJ | 1525 kJ |
| Protein | 2.4 g | 23.8 g |
| Fat, total | 1.0 g | 10.2 g |
| - saturated | <1 g | 1.6 g |
| Carbohydrate | 4.5 g | 44.5 g |
| - sugars | 3.2 g | 32.3 g |
| Sodium | 830 mg | 8300 mg |
Organic Red Miso Powder
$10.00/100g
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This Organic Red Miso Powder has a full, savoury flavour and aroma and a delightful silky texture when reconstituted. Certified Organic soya beans and rice are fermented using a traditional method with a naturally occurring culture – the probiotic fungus Aspergillus Oryzae (also known as Koji). The resulting miso is then freeze-dried to create this convenient, easy to use powder. It is gluten-free and contains no artificial flavours, colours or preservatives.
Red miso powder is ideal for making a quick, warming snack or to add to any soup or hearty hot pot. It can also be sprinkled over salads or used in raw food recipes.
How to Use:
Due to the moisture sensitivity of this powder always use a dry spoon when removing it from an airtight container. For a quick cup of organic fermented miso soup stir 1-2 teaspoons of this powder into 200 ml of boiling water, adding a few chopped herbs, chilli or grated ginger if desired. To make a bowl of soup allow 2-4 tsp of powder to 400ml of water per person.
Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs, shredded chicken and noodles. A great way to use left-over roasts. Simply shred meat into miso soup and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal. Dumplings are delectable served in miso soup, or use it as a flavour boost to any hot pot – simply stir in a few spoons just before serving.
Sprinkle a little miso powder over salads or any savoury meal in place of salt as a condiment. Lovely in salad wraps or sushi rolls. This powder can be added to raw cracker recipes. Or mix a few spoons into home-baked bread or muffin recipes.
Reconstitute the powder to a paste consistency and use it as a wonderful organic spread – mix ¾ cup of miso powder with 1 cup of water.
Storage:
Moisture Sensitive. Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
Image for illustrative purposes only.