Organic Red Miso Powder


Serving Size 10 g - Servings per kg: 100

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy150 kJ1525 kJ
Protein2.4 g23.8 g
Fat, total1.0 g10.2 g
- saturated<1 g1.6 g
Carbohydrate4.5 g44.5 g
- sugars3.2 g32.3 g
Sodium830 mg8300 mg


Organic Soybeans, Organic Rice (Koji), Salt.

Contains soy.


Product of Japan

Organic Red Miso Powder


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This Organic Red Miso Powder has a full, savoury flavour and aroma and a delightful silky texture when reconstituted. Certified Organic soya beans and rice are fermented using a traditional method with a naturally occurring culture – the probiotic fungus Aspergillus  Oryzae (also known as Koji). The resulting miso is then freeze-dried to create this convenient, easy to use powder. It is gluten-free and contains no artificial flavours, colours or preservatives.

Red miso powder is ideal for making a quick, warming snack or to add to any soup or hearty hot pot. It can also be sprinkled over salads or used in raw food recipes.

How to Use:

Due to the moisture sensitivity of this powder always use a dry spoon when removing it from an airtight container. For a quick cup of organic fermented miso soup stir 1-2 teaspoons of this powder into 200 ml of boiling water, adding a few chopped herbs, chilli or grated ginger if desired. To make a bowl of soup allow 2-4 tsp of powder to 400ml of water per person.

Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs, shredded chicken and noodles. A great way to use left-over roasts. Simply shred meat into miso soup and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal. Dumplings are delectable served in miso soup, or use it as a flavour boost to any hot pot – simply stir in a few spoons just before serving.

Sprinkle a little miso powder over salads or any savoury meal in place of salt as a condiment. Lovely in salad wraps or sushi rolls. This powder can be added to raw cracker recipes. Or mix a few spoons into home-baked bread or muffin recipes.

Reconstitute the powder to a paste consistency and use it as a wonderful organic spread – mix ¾ cup of miso powder with 1 cup of water.


Moisture Sensitive. Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only.

Product: #82993