These mouth-watering cashews are roasted in sunflower oil and lightly salted. They have a toasted flavour, crunchy texture and fresh nutty aroma.

How To Use:

No party is complete without a bowl of salted cashews.

Great for snacking on their own or in a mix with seeds and dried fruit.

Add to salads, toss through noodle dishes, stir fries and curries.

Finely chop to use in pesto, dips or as a base for sauces like satay. Adjust the salt in recipes to allow for the saltiness of these cashews.

Try homemade salted caramel, toffee, chocolates or ice cream.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.