These organic rose petals have a subtle, sweet flavour and delicate floral aroma.

They are delightful in hot or cold beverages, ice cream, desserts, baked goods, preserves, and confectionery.

Relaxing rose petals will infuse their soothing fragrance into bath water. Perfume the home naturally in an organic potpourri.

How to Use:

Make rose petal tea by steeping 1 tsp per cup in a teapot or infuser with boiling water (100°C). Brew for at least 5 mins. Add lemon or a dash of honey.

Make rose petal honey to serve with tea, on scones or over yoghurt or porridge. It makes a very pretty gift. Fill a jar with rose petals, pour raw honey over the top until the jar is full. Gently stir to remove any air bubbles then set aside to infuse for a few days. The petals can be strained from the honey or simply serve the honey with the petals included.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.