Tangy elderberries and tart hibiscus flowers are beautifully balanced with the sweet floral notes of rose hips and petals in this delightful, caffeine free, tisane.

Divine as an iced tea or with soda water for a vibrant, naturally red, fizzy drink.

How to Use:

To make iced tea, pour 1 litre of boiled water over 4 – 8 tsp tea leaves. Steep for 5 – 30 mins, depending on the strength you prefer. Strain and chill before serving in a tall glass over ice.

For a refreshing mocktail, top with sparkling mineral water, garnish with dried citrus slices and a few organic rose petals. If cocktails are on the menu, pair with champagne, vodka or sloe gin.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.