Organic Ruby Rose and Elderberry Iced Tea


Elderberry*, Rose Hips*, Hibiscus Flower*, Rose Petals*. *Certified Organic. Preservative Free.


This product may also contain traces of allergens due to possible cross-contamination.


Mixed in Australia for local and imported ingredients.

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Organic Ruby Rose and Elderberry Iced Tea



Tangy elderberries and tart hibiscus flowers are beautifully balanced with the sweet floral notes of rose hips and petals in this delightful tisane. This hand-blended tea uses premium quality, certified organic ingredients.

It was created in Australia by a qualified and passionate naturopath and is high in antioxidants that are known for their anti-inflammatory and immune-supporting properties.

The wonderful colour, flavour and aroma of this tea are divine as an iced tea. Add soda water for a vibrant natural red fizzy drink that is a great replacement for soft drinks or cordial. Or use it in a fruity mocktail or cocktail. This caffeine-free mix is also perfect for cold brewing.

How to Use:

Cold brewing herbal teas allow the more delicate notes to develop into a smooth, full flavoured tea. Steep 2-3 heaped tablespoons on a litre of room temperature water. Infuse for at least 1-2 hours, stirring occasionally. Taste every 30 minutes or so, until the flavour is developed to your preference. If you like a deeper flavour, you can let it stand for 6 hours (or even overnight) before straining. Serve with ice and sliced lemon or lime. For a sweeter tea you can dissolve a little honey and stir it into your brew.

For a quicker brew, pour 1 litre of boiled water over 1 -2 heaped tablespoons of this ruby rose and elderberry tea. Steep for 5 – 30 minutes, depending on the strength you like. Strain into a jug and allow to cool before storing in the fridge for up to 3 days. If you can’t wait for it to cool you can pour strained tea over plenty of ice cubes to enjoy immediately.

To make a refreshing, bubbling drink make a stronger brew with 4-6 heaped tablespoons of this tea and let cool before mixing 50/50 with ice-cold soda water. Serve this fizzy tea over ice cubes with a sprig of mint or a few fresh berries.

Use this herbal iced tea as a botanical base replacing fruit juice in wonderful cocktails, mocktails or punch mixes.


Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only. 

Product: #74013