Organic Salted Caramel Mylk Chocolate


Serving Size 20 g - Servings per kg: 50

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy465 kJ2320 kJ
Protein<1 g4.7 g
Fat, total8.7 g43.4 g
- saturated4.7 g23.6 g
Carbohydrate6.7 g33.5 g
- sugars6.4 g32.0 g
Sodium<5 mg17 mg


Virgin Cacao Butter* (40%), Evaporated Coconut Nectar*^, Tapioca Fibre*, Cashew*, Hemp Protein Powder*, Emulsifier (Sunflower Lecithin*), Pink Lake Salt^, Natural Caramel Flavour (<1%), Almond*, Hazelnut*.
*Certified Organic. ^Direct Trade.
40% Min Cacao.

Contains cashew, almond, hazelnut.


Made in Australia

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Organic Salted Caramel Mylk Chocolate


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This amazing melt in your mouth Salted Caramel Chocolate contains 40% Cacao, of single origin from Peru. This Certified Organic and Fair Trade raw chocolate is free of cane sugar.

Enjoy anytime as a deliciously natural indulgence, use chopped into your favourite raw slice or energy ball, grate over cheesecake or baked goodies as a special finishing touch, or gently melt over a pot of simmering water to make a smooth decadent sauce for puddings or ice cream sundaes.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.


Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.


Images for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #5203