Organic Self Raising Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 720 kJ | 1440 kJ |
| Protein | 5.1 g | 10.2 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 34.0 g | 68.0 g |
| - sugars | <1 g | <1 g |
| Sodium | 185 mg | 370 mg |
Australian Organic Unbleached Plain Wheat Flour, Raising Agents (500, 341).
Contains wheat, gluten.
Product Origin
Organic Self Raising Flour
$0.82/100g
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This Organic Self Raising Flour is made by milling Australian grown whole wheat grain, sifting off the bran and then adding the leavening agents.
How To Use:
The fine texture of this flour makes it suitable for the lightest sponge cakes or any recipe that calls for a delicate or light crumb.
Ideal for just about any baking where a raising agent is required such as fluffy pancakes, puddings, cakes and slices.
Make easy two ingredient flat bread by combining 150g self raising flour and ½ cup Greek yoghurt. Knead then shape and cook in a frypan with olive oil. This dough can also be used for pizza bases.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.