Organic Self Raising White Flour

NUTRITIONAL INFO

Serving Size 50 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
 
Energy720  kJ1440 kJ
Protein5.1 g10.2 g
 
Fat, total0.9 g1.8 g
- saturated0.2 g0.3 g
Carbohydrates34.0 g68.0 g
- sugars0.2 g0.4 g
 
Sodium185 mg370 mg

INGREDIENTS

Organic Unbleached Plain Wheat Flour, Raising Agents [Sodium Bicarbonate (500), (341)]. Preservative Free.

 

 

ALLERGENS

This product contains Gluten. May also contain traces of Soy, Dairy, Egg or other allergens due to possible cross contamination.

Product Origin

Made in Australia with at least 97% Australian Ingredients


Organic Self Raising White Flour

$0.70/100g

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This Organic White Self-Raising Flour is made by milling Australian grown whole-wheat grain, sifting off the bran and then adding the leavening agents.

Certified Organic, is unbleached, contains no artificial additives and is non-GMO.

It has a fresh wheat flavour and aroma, natural off-white colour and fine texture. This flavoursome White flour can be used as all-purpose Self-Raising flour and is suitable for all baking and everyday cooking needs.


How to Use:

Organic unbleached White Self Raising Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for self-raising flour.

It is absolutely scrumptious in puddings and cakes, muffins and cookies. The fine texture of this flour makes it suitable for the lightest sponge cakes and desserts.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

Product: #4746