Organic Self Raising White Flour
Serving Size 50 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 720 kJ | 1440 kJ |
| Protein | 5.1 g | 10.2 g |
| Fat, total | 0.9 g | 1.8 g |
| - saturated | 0.2 g | 0.3 g |
| Carbohydrates | 34.0 g | 68.0 g |
| - sugars | 0.2 g | 0.4 g |
| Sodium | 185 mg | 370 mg |
Organic Unbleached Plain Wheat Flour, Raising Agents [Sodium Bicarbonate (500), (341)]. Preservative Free.
This product contains Gluten. May also contain traces of Soy, Dairy, Egg or other allergens due to possible cross contamination.
Product Origin
Organic Self Raising White Flour
$0.69/100g
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This Organic White Self-Raising Flour is made by milling Australian grown whole-wheat grain, sifting off the bran and then adding the leavening agents.
Certified Organic, is unbleached, contains no artificial additives and is non-GMO.
It has a fresh wheat flavour and aroma, natural off-white colour and fine texture. This flavoursome White flour can be used as all-purpose Self-Raising flour and is suitable for all baking and everyday cooking needs.
How to Use:
Organic unbleached White Self Raising Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for self-raising flour.
It is absolutely scrumptious in puddings and cakes, muffins and cookies. The fine texture of this flour makes it suitable for the lightest sponge cakes and desserts.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.
