Organic Self Raising Wholemeal Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 615 kJ | 1230 kJ |
| Protein | 6.3 g | 12.5 g |
| Fat, total | 1.0 g | 2.0 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 25.9 g | 51.7 g |
| - sugars | <1 g | <1 g |
| Dietary Fibre | 2.6 g | 5.2 g |
| Sodium | <5 mg | 6 mg |
Australian Organic Whole Wheat Flour, Raising Agents (336, 500).
Contains wheat, gluten.
Product Origin
Organic Self Raising Wholemeal Flour
$1.19/100g
Out Of Stock
This Organic Wholemeal Self-Raising Flour is made by milling Australian whole-wheat grain and then adding the leavening agents Bicarb soda and Cream of Tartar. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour. It has no artificial additives and is GMO-free. This flavoursome Wholemeal flour can be used as all-purpose Self-Raising flour and is suitable for all baking and everyday cooking needs.
How to Use:
Organic Wholemeal Self Raising Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for self-raising flour. It is absolutely scrumptious in puddings and cakes, muffins and cookies.
As this Australian wholemeal flour has a stronger texture than white self-raising flour it will absorb more moisture. If a recipe does not stipulate wholemeal flour you will likely need to add more liquid. Try letting your mix sit for a little while. Then, after absorption has taken place, add more moisture as needed.
Storage:
Store in an airtight container in a cool (10 – 12oC), dry place away from direct sunlight. Refrigerate in warm climates.
Shelf Life:
Up to 12 months, when stored as above. See Best Before date.
Images for illustrative purposes only.