Organic Self Raising Wholemeal Flour


Serving Size 50 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy616  kJ1232 kJ
Protein6.25 g12.5 g
Fat, total1.0 g2.0 g
- saturated<0.5 g<1.0 g
Carbohydrates25.85 g51.7 g
- sugars<0.5 g<1.0 g
Sodium3.0 mg6.0 mg


Whole Wheat Flour, Raising Agents [Bi-carb Soda (500), Cream of Tartar (336)]. Preservative Free.




This product contains Gluten. This product may contain traces of other allergens.

Product Origin

Product of Australia

Organic Self Raising Wholemeal Flour


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This Organic Wholemeal Self-Raising Flour is made by milling Australian whole-wheat grain and then adding the leavening agents Bicarb soda and Cream of Tartar. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour. It has no artificial additives and is GMO-free. This flavoursome Wholemeal flour can be used as all-purpose Self-Raising flour and is suitable for all baking and everyday cooking needs.

How to Use:

Organic Wholemeal Self Raising Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for self-raising flour. It is absolutely scrumptious in puddings and cakes, muffins and cookies.

As this Australian wholemeal flour has a stronger texture than white self-raising flour it will absorb more moisture. If a recipe does not stipulate wholemeal flour you will likely need to add more liquid. Try letting your mix sit for a little while. Then, after absorption has taken place, add more moisture as needed.


Store in an airtight container in a cool (10 – 12oC), dry place away from direct sunlight. Refrigerate in warm climates.

Shelf Life:

Up to 12 months, when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #5456