A plain flour that has been blended to be suitable as a replacement in most recipes that require wheat flour.

It is a natural free-flowing mix of certified bio-dynamic millet flour, technically a grass seed rather than a grain, with organic sorghum, tapioca, and brown rice flour. Suitable for use in all areas of cooking and baking where plain or all-purpose flour is called for.

Organic Sorghum and Seed flour has a subtle natural, flavour and aroma and is a pale cream colour. It contains no artificial additives or preservatives and is non-GMO.

How to Use:

This is a versatile and conveniently pre-blended wheat free plain flour that can be used for baking; ‘dusting’ fish, meat or vegetables; sauces; batters and every day cooking needs. Use whenever all-purpose, plain or wheat-free flour is required.

Simply substitute equal amounts of this flour as the original recipe for plain flour, or use as directed in gluten-free recipes. When baking or using a recipe that needs self-raising flour it is necessary to add a raising agent, such as yeast or baking powder. As this premium flour is Organic it should ideally be refrigerated to maintain maximum freshness.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.