Across every one of our locally owned stores, you’ll enjoy low pricing and savings on over 50 essential grocery items all day, every day!

Instore and online, look for our Everyday Saving Symbol displayed on selected grains, beans, oils, baking, health, cleaning products and more!

An Everyday Saving every time you shop and no plastic to take home? There’s never been a better reason to visit your neighbourhood The Source Bulk Foods!

Sorghum is believed to have originated in Africa thousands of years ago.

This unbleached whole-grain flour is made from certified organic Australian-grown white Sorghum grain.  It has a subtle flavour and pale cream colour and can be used for cooking or baking.

How to Use:

The subtle flavour of Sorghum flour makes it a versatile flour for baking. When substituting wheat flour with sorghum in baking recipes it will result in a drier mix which is likely to crumble. Extra moisture should be added to assist binding such as extra butter, oil or eggs. Or combine sorghum flour with groundnut meal or LSA.

As this flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.  Sorghum flour can be used in porridge, pancakes, pizza bases, flatbreads and loaves, cakes, muffins and puddings.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.