Organic Tapioca Flour

NUTRITIONAL INFO

Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
 
Energy770 kJ1535 kJ
Protein1.4 g2.8 g
Fat, total<1 g<1 g
- saturated<1 g<1 g
Carbohydrate44.5 g89.0 g
- sugars1.7 g3.3 g
Sodium<5 mg<5 mg

INGREDIENTS

Organic Tapioca.

PRODUCT ORIGIN

Product of Thailand


SKU #:

50134

Organic Tapioca Flour

$1.30/100g

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Tapioca Flour, also known as tapioca starch is made by extracting cassava root and processing to a flour. It is a mildly sweet flavoured has a very smooth texture.


How To Use:

Keep tapioca flour in the pantry for thickening sauces and stews, mixing it with water first to ensure there are no lumps.

Use it as a binder in combination with other wheat free flours and to improve the structure and texture.  It also makes deliciously crisp pie crusts and is a good option for tempura batter.

Tapioca flour is a good substitute for cornflour and a better choice when a dish is to be frozen because it stays more consistent.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.

Product: #5243