Organic Tapioca Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 770 kJ | 1535 kJ |
| Protein | 1.4 g | 2.8 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 44.5 g | 89.0 g |
| - sugars | 1.7 g | 3.3 g |
| Sodium | <5 mg | <5 mg |
Organic Tapioca Flour
$1.30/100g
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Tapioca Flour, also known as tapioca starch is made by extracting cassava root and processing to a flour. It is a mildly sweet flavoured has a very smooth texture.
How To Use:
Keep tapioca flour in the pantry for thickening sauces and stews, mixing it with water first to ensure there are no lumps.
Use it as a binder in combination with other wheat free flours and to improve the structure and texture. It also makes deliciously crisp pie crusts and is a good option for tempura batter.
Tapioca flour is a good substitute for cornflour and a better choice when a dish is to be frozen because it stays more consistent.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.