Enjoy this colourful combination of texture and flavour. The darker colour and earthy grain-like flavour of the black and red quinoa is balanced with the softer texture and lighter flavour of the white quinoa.

How To Use:

This quinoa is the star of the show with its combination of white, brown and red seeds. It sets off salads beautifully and makes a lovely side dish served with lentils and feta or chickpeas, capsicum, red onion, lots of parsley and a vinaigrette dressing.

Before cooking, rinse in a sieve under running water to remove the naturally occurring saponin that can be bitter. Simmer 1 cup quinoa in 2 cups water or stock for about 15 mins. Let rest for 10 mins.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.