Organic Turkish Apricots
Serving Size 50 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 505 kJ | 1009 kJ |
| Protein | 1.7 g | 3.4 g |
| Fat, total | <0.5 g | <1.0 g |
| - saturated | <0.5 g | <0.1 g |
| Carbohydrates | 31.32 g | 62.64 g |
| - sugars | 26.72 g | 53.44 g |
| Sodium | 5 mg | 10 mg |
| Dietary Fibre | 3.65 g | 7.3 g |
| Quantities stated above are averages only. | ||
Organic Turkish Apricots
$4.20/100g
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These whole dried Apricots are Certified Organic, grown and processed without any artificial inputs; have no added sugar or preservatives and are non-GMO.
With a lovely tangy, sweet flavour and aroma, these soft plump apricots make a delicious, convenient snack.
Great added to muesli, granola, raw food recipes and baked goods; dried apricots are a handy addition to the pantry. Soaked, or reconstituted, dried apricots also make an excellent substitute for fresh apricots when out of season.
How to Use:
Enjoy snacking on these succulent Organic Dried Apricots on their own; with natural yoghurt; in a lunchbox; or combined with seeds and nuts in trail mixes. Chopped apricots can be added to muesli, granola and porridge.
Fantastic in muesli bars, energy balls, raw food treats and fresh salads. Include dried apricots in fruit bread, cake, muffin and biscuit recipes. Or use as a substitute for fresh fruit. Simply soak in warm water or juice until soft and plump – lovely in pies and tarts, jam, compote, or stewed and served with coconut cream.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.
