This refreshing, caffeine-free fruit tea combines pieces of dried apple with aromatic rose petals, hibiscus and cinnamon. It has a naturally sweet, bright flavour and aroma.

How to Use:

Add 1 – 2 tsp per cup to a warmed teapot or infuser and top with freshly boiled water (100°C). Steep for 5 – 7 mins. Serve with a slice of lemon.

Turkish Delight Tea is refreshing as an iced tea and the pink blush is very pretty served in a pitcher with ice, citrus slices and frozen berries.

Use an infusion of this fragrant blend to add a fruity accent to homemade preserves, ice cream, baked goods and desserts.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.