Organic Australian grown wheat grain is mill ground before the bran is sifted off, leaving this delicious plain white flour.

This all-purpose plain flour is an essential pantry ingredient.

How To Use:

Plain flour has a low protein level and is softer than other flours, it gives the best texture to baked goods and has a neutral flavour. This is why it’s the go-to flour for most cooks and cake makers.

Use it for just about any cakes and desserts, pastry, puddings and fruit loaves.

It is also excellent for thickening gravy, dusting meat and veggies before cooking and making savoury slices and pies.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.