White Sesame seeds have a mild, slightly sweet, nutty flavour and fresh aroma. Delicious and versatile Sesame Seeds can be used whole or ground, raw or toasted, in sweet and savoury recipes. These premium Sesame Seeds are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.

How to Use:

Sesame Seeds can be used raw or lightly toasted. To toast, place in a dry pan over low heat, moving constantly for even cooking, till a light golden colour.

They can be added to smoothies or sprinkled over cereal or yoghurt, salads, stir-fries and hotpots. Use as a substitute for grains to ‘crumb’ patties, tempeh, fish and meat; or top savoury bakes and gratins. Sesame Seeds are an essential ingredient in the Middle Eastern spice mix Zaatar.

Add sesame seeds to home-made muesli bars, crackers, cookies, muffins and bread mixes. These hulled sesame seeds are also delicious in raw food recipes.

Grind them to make fresh Organic Tahini, a scrumptious paste to use as a spread or dip, in sauces and salad dressings, baked goods, energy balls and raw food treats.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.               

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.