Organic Aniseed comes from the Pimpinella Anisum plant which is native to the eastern Mediterranean & southwest Asian areas. It has an aromatic sweet liquorice like flavour, similar in profile to spices such as star anise or fennel seeds.

How to Use:

Aniseed is sweet and very aromatic; the seeds can be used whole or ground to flavour teas or hot chocolates. They make a welcome addition to baked good both sweet or savoury. Its frequently used in Indian cooking to flavour both curries and masala chai or as a digestive after meals.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.