Caraway seeds are extremely aromatic and have a distinguishable earthy anise-like flavour. Most recipes only use a teaspoon or less, as they pack a lot of punch for such small seeds.

How To Use:

Caraway seeds have a warm, sweet, and slightly peppery aroma. It compliments any tomato based dishes, it also goes well with potato salads, coleslaws, poached fish and pork. They are used as a spice in breads, especially rye bread. Caraway is also used in desserts, liquors, casseroles and other foods

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.