Large Pearl Couscous
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 760 kJ | 1520 kJ |
| Protein | 5.5 g | 10.9 g |
| Fat, total | <1 g | 1.8 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 39.1 g | 78.2 g |
| - sugars | <1 g | 1.8 g |
| Dietary Fibre | 1.8 g | 3.6 g |
| Sodium | 0 mg | 0 mg |
Large Pearl Couscous
$1.30/100g
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Pearl couscous, also known as Israeli or Jerusalem couscous and is great as a main meal or as a side dish.
Couscous is chewy and has a unique, rich nutty flavour and a smooth, almost buttery mouthfeel. It is very versatile in many recipes and absorbs sauces and herbs well.
How To Use:
Pearl couscous can be served with curries and hotpots instead of rice or pair it with your favourite sauce as you would pasta.
Chilled pearl couscous makes a great base for a Mediterranean salad.
These pretty pearls are delicious added to broths or soups in the last 10 minutes.
For extra flavour, uncooked pearls can be toasted for a few minutes in a little butter or oil before adding to simmering liquid for 8-10 minutes to finish cooking.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.