This traditional beverage is a combination of wonderfully aromatic spices with Australian grown black tea.

Delicious served hot or enjoy it chilled with plenty of ice and a slice of lemon. Add 1tsp for every cup to an infuser or teapot. Cover with boiling water and steep for 5 mins. Enjoy as is or with milk and honey.

How to Use:

Add 1tsp for each cup into a teapot or infuser and top with boiling water (100°). Allow to steep for 5 – 8 mins. Add milk of choice and sweetener such as raw honey, if desired.

Iced Rainbow Chai is refreshing served chilled with dried citrus slices. Add frozen berries or fruit instead of ice.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.