This is a scrumptious blend of the best of Australian and imported nuts. The Premium raw Cashews, Brazil nuts, Almonds, Hazelnuts, Macadamias and Pecans in this combo have a deliciously fresh, nutty aroma and flavour. All these nuts are non-GMO, and the mix has no added salt or artificial preservatives. Ready to enjoy as is, this nut mix is great added to dried fruit; in sweet and savoury recipes; raw food treats; and home-baked goods. Raw nuts are also suitable for activating and to make fresh ground nut butter and dairy-free mylk. Or pop some in a reusable jar as a yummy gift for someone special.

How to Use:

Snack on this Premium Raw Nut Mix anytime you’re peckish for a natural taste sensation or create trail mixes combining dried fruit and seeds with nuts. Mixed nuts can be roughly chopped and added to muesli; smoothies; acai bowls; and oat or quinoa porridge.

Activate raw nuts by soaking in water for 12 hours, before slowly dehydrating at very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of Murray River pink salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar.

Mixed nuts can also be ground for scrumptious fresh nut butter. For a little variety, everyone will love – add some coconut flakes or a few cacao nibs before blending. Sprinkle chopped nut mix over salads, stir-fries and hot pots. Delicious in raw food sweet or savoury recipes; and in home-baked fruit & nut loaves, muffins, cakes and biscuits.

Great to have in the pantry, convenient Premium Mixed Raw Nuts are wonderful when entertaining; beside a cheese and fruit board; or in a reusable jar as a delightful gift.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

ShelfLife:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.