Australian Roasted Salted Macadamias
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 920 kJ | 3060 kJ |
| Protein | 2.7 g | 9.1 g |
| Fat, total | 22.1 g | 73.5 g |
| - saturated | 3.0 g | 9.9 g |
| Carbohydrate | 2.3 g | 7.8 g |
| - sugars | 1.4 g | 4.5 g |
| Sodium | 92 mg | 305 mg |
Australian Macadamias (98%), Salt (0.8%), Macadamia Oil.
Contains macadamia.
Product Origin
Australian Roasted Salted Macadamias
$5.50/100g
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These roasted salted Macadamias are grown and processed in Australia. They have a crisp, crunchy texture and toasted creamy flavour with the extra savoury taste of salt.
Roasted Salted Macadamias are a great snack anytime or can be used in a range of recipes.
How to Use:
Enjoy these mouth-watering Australian roasted and salted Macadamias as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hikers mix.
These macadamias can be added to salted toffee, caramel and chocolate recipes – just reduce or eliminate the amount of salt in the recipe. Or use in seed and nut bread dough. Toss roasted salted nuts over salads or hot savoury dishes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
Images for illustrative purposes only.