Australian Roasted Pumpkin Seeds
Serving Size 25 g - Servings per kg: 40
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 605 kJ | 2425 kJ |
| Protein | 8.7 g | 34.9 g |
| Fat, total | 11.1 g | 44.4 g |
| - saturated | 2.2 g | 8.7 g |
| Carbohydrate | 2.8 g | 11.0 g |
| - sugars | <1 g | 3.6 g |
| Sodium | <5 mg | 18 mg |
Australian Dry Roasted Pumpkin Seeds.
Product Origin
Australian Roasted Pumpkin Seeds
$6.80/100g
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These are the pick of the bunch when it comes to flavour-packed pumpkin seeds.
They’re grown and dry roasted in Victoria, a heirloom variety of pumpkin is grown just for the seed. These dry roasted pumpkin seeds are a dark green colour, with a lightly toasted nutty flavour and aroma.
How To Use:
Add them to just about anything. Use them like croutons on hotpots, tagines and salads or bake them into bread and muffins.
Combine seeds with walnuts and apricots to adorn the top of a carrot cake.
These are the hidden gems inside our dark chocolate pumpkin seeds. Check them out!
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.