These scrumptious Cashews have been simply Dry Roasted. They have a mouth-watering toasted flavour and warm, nutty aroma. These Roasted Cashews have nothing artificial added and are non-GMO. Delicious for snacking or added to muesli, granola, baked treats, salads and savoury dishes. Or grind these dry roasted cashews for wonderful, fresh, additive-free nut butter.

How to Use:

Roasted Cashews are a delectable snack on their own or in a Hiker’s mix – combined with dried fruit and seeds. Add cashew nuts to muesli, granola, or acai bowls. These cashews can be ground to make yummy additive-free unsalted nut butter, great in sandwiches, energy balls, or in place of peanuts in satay sauce.

For a little variety, everyone will love – add some coconut flakes or a few cacao nibs before blending nut butter. Finely chopped cashews are great in pesto, dips and as a base for sauces.

Toss roasted cashews over salads, or add to stir-fries and curries. Cashews are a delicious addition to muffins, cakes and desserts. Chop and sprinkling over yoghurt or ice cream sundaes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 9 months when stored as above. See Best Before date.

Images for illustrative purposes only.