Serving Size 50 g
Per 100 g
|Energy||1221 kJ||2442 kJ|
|Protein||7.655 g||15.31 g|
|Fat, total||23.17 g||46.35 g|
|- saturated||4.57 g||9.15 g|
|Carbohydrates||16.35 g||32.69 g|
|- sugars||2.75 g||5.5 g|
|Sodium||8 mg||16 mg|
These scrumptious Cashews have been simply Dry Roasted. They have a mouth-watering toasted flavour and warm, nutty aroma. These Roasted Cashews have nothing artificial added and are non-GMO. Delicious for snacking or added to muesli, granola, baked treats, salads and savoury dishes. Or grind these dry roasted cashews for wonderful, fresh, additive-free nut butter.
How to Use:
Roasted Cashews are a delectable snack on their own or in a Hiker’s mix – combined with dried fruit and seeds. Add cashew nuts to muesli, granola, or acai bowls. These cashews can be ground to make yummy additive-free unsalted nut butter, great in sandwiches, energy balls, or in place of peanuts in satay sauce.
For a little variety, everyone will love – add some coconut flakes or a few cacao nibs before blending nut butter. Finely chopped cashews are great in pesto, dips and as a base for sauces.
Toss roasted cashews over salads, or add to stir-fries and curries. Cashews are a delicious addition to muffins, cakes and desserts. Chop and sprinkling over yoghurt or ice cream sundaes.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 9 months when stored as above. See Best Before date.
Images for illustrative purposes only.