Enjoy this as a caffeine-free substitute for coffee.

It has a similar flavour with a slight bitterness, but in a good way.

It’s an ideal option for a cuppa in the evenings with milk and a sweetener such as maple syrup and honey or serve it chilled with ice. Use a teapot, plunger or infuser to brew this blend or use a coffee machine for a great cappuccino or latte.

How To Use:

Add one teaspoon for each cup into a teapot or infuser and top with boiling water. Allow to steep for 5 – 8 mins. Add preferred milk and a sweetener such as honey or rice malt syrup. Serve hot or chilled with ice.

Alternatively, gently heat with milk at a very low temperature in a saucepan for 5 – 8 mins. Strain and add honey.

Make caffeine-free cappuccinos and latte by putting this blend into the portafilter of a coffee machine.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.