Rosemary and Sea Salt Macadamias
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 900 kJ | 2990 kJ |
| Protein | 2.6 g | 8.8 g |
| Fat, total | 21.1 g | 70.3 g |
| - saturated | 2.9 g | 9.6 g |
| Carbohydrate | 3.3 g | 10.9 g |
| - sugars | 1.6 g | 5.2 g |
| Sodium | 134 mg | 445 mg |
Australian Macadamias (94%), Rosemary & Sea Salt Flavouring (5%) (Salt (24%), Soy Sauce Powder (Soy Sauce (Soy Beans, Wheat, Salt, Water), Maltodextrin, Rice Bran Oil), Maltodextrin, Herbs & Spices (Rosemary (8%)), Sugar, Vegetable Powders, Rice Flour, Yeast Extract, Food Acid (330), Rosemary Extract (1%), Natural Colour (150a)), Macadamia Oil.
Contains macadamia, soy, wheat, gluten.
Product Origin
Rosemary and Sea Salt Macadamias
$5.50/100g
Out Of Stock
Savoury rosemary is deliciously combined with sea salt on these roasted Australian macadamias.
These irresistible crunchy nuts make a nourishing and convenient snack or enjoy them with a cool drink.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Image for illustrative purposes only.