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Rosmarinus officinalis, commonly known as rosemary, is a woody herb with fragrant, needle-like leaves and white or purple flowers. It is a member of the mint family and is native to the Mediterranean region. Rosemary has a clean, camphor aroma and a pungent, slightly bitter, astringent flavour, which complements many foods.
How to Use:
Dried rosemary leaves often used in traditional Italian recipes and is a must in minestrone soup. Rosemary is also great in stuffing, marinades and sauces. It is delicious with roast vegetables and meats, especially lamb and potatoes, and is great in casseroles. Combine rosemary with other dried herbs and add to savoury baking recipes. Try with oregano and thyme in a seed loaf or cheese muffins.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.
Images for illustrative purposes only.