Salt and Vinegar Macadamias
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 890 kJ | 2970 kJ |
| Protein | 2.6 g | 8.7 g |
| Fat, total | 21.1 g | 70.5 g |
| - saturated | 2.9 g | 9.5 g |
| Carbohydrate | 3.0 g | 10.0 g |
| - sugars | 1.5 g | 4.9 g |
| Sodium | 304 mg | 1010 mg |
Australian Macadamias (94%), Salt & Vinegar Flavouring (5%) (Food Acids (262, 330, 296), Salt (36%), Vinegar Powder (10%) (Maltodextrin (Maize), Vinegar), Dextrose (Maize), Sugar, Vegetable Powder, Anti-Caking Agent (551)), Macadamia Oil.
Contains macadamia.
Product Origin
Salt and Vinegar Macadamias
$5.29/100g
Enter your zip code to view availability.
These Australian-grown macadamias are gently roasted and combined with lively salt and vinegar seasoning.
Salt and Vinegar is an all-time favourite that is scrumptious with the creamy toasted flavours of these premium macadamias.
Enjoy these nourishing tangy nuts any time you want a satisfying snack.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Image for illustrative purposes only.