Dukkah is a traditional Middle Eastern blend of sesame seeds, nuts and spices. This Savoury Bush Dukkah adds the citrusy lift of premium Lemon Myrtle with the extra spice and warmth of wild-harvested Pepperleaf – two Bush Tucker delights.

Savoury bush Dukkah is delicious with dips, as a condiment, added to bread recipes, or used as a spice mix in savoury meat, fish and vegetarian dishes.

How to Use:

Dukkah is traditionally eaten with oil and flatbread. It is also sprinkled over, or blended into, dips – try it with hummus, roast capsicum or eggplant babaganoush. Add this Savoury Bush Dukkah to bread or damper recipes, or sprinkle over flatbread brushed with olive oil before heating in the oven – great for making mouth-watering crispy pita chips.

Savoury Bush Dukkah with pepperleaf and lemon myrtle makes a wonderful marinade for meat or fish. Add it to soups, curries and hotpots. Sprinkle over vegetables before roasting or BBQ; try a sweet potato, zucchini and red capsicum combo.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates. See Best Before date.

Images for illustrative purposes only.