These Almonds have been blanched and then slices into thin slivers. They have a delicious creamy nut flavour and a firm, crunchy texture. Our Slivered Almonds are Australian grown, non-GMO and have no added preservatives. Slivered almonds are a convenient, natural ingredient to add extra crunch and flavour to cereals, trail mixes, baked goods and sweet or savoury recipes.

How to Use:

Slivered almonds are ready to eat and add to recipes as is. Alternatively, lightly toast them in a dry pan, on low heat, to add extra colour and a toasty flavour. Slivered almonds are great in muesli and granola, or sprinkle them over porridge or yoghurt.

A ready to eat snack, they are a delicious ingredient in trail mixes with seeds and dried fruit.

These almonds are conveniently pre-sliced and ready to add to home-baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins and traditional fruit cake recipes. Toasted almond slivers are a perfect crunchy topping for banana splits, ice cream sundaes, puddings, salads, stir-fries and hotpots.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.