Smoked Paprika
Smoked Paprika
$4.50/100g
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This smoked paprika has a robust smoky flavour with the sweet notes of capsicum. It adds wonderful colour and flavour to recipes, especially Hungarian and Spanish cuisines and those from central Mexico.
A bbq rub isn’t complete without smoked paprika or simply sprinkle it over chicken, seafood, pork or potatoes before cooking.
How To Use:
Smoked paprika is fast becoming one of our most popular and versatile spices. Add smoky flavours to stews, curries, paella, roasted veggies, sauces and soups or use it in marinades or dry rubs for tofu, meat or seafood.
Add a pinch to hummus or sprinkle a little on top of a wheel of Brie, along with a drizzle of oil, then bake until gooey.
Smoked paprika spiced almonds are amazing. Toss 2 cups raw almonds in 2 tbs smoked paprika, 2 tbs olive oil and 1 tsp salt then bake on a lined oven tray at 180°C for 12 mins.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.