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Paprika is a spice made from the dried, ground, mature fruit of Capsicum Annuum. It is often associated with Hungarian and Spanish cuisine, but it actually originated in central Mexico.
This smoked paprika powder has a robust smoky flavoured with the sweet notes of capsicum and is a deep red colour. It adds wonderful colour and flavour to recipes.
How to Use:
Smoked Paprika adds a beautiful depth of flavour to stews, curries, paella, roasted veggies, sauces and soups. It can be used in marinades or dry rubs for tofu, meat or seafood. It is a great addition to homemade hummus, or sprinkle on top of a soft cheese and bake until gooey.
Gently heating this spice will release the full flavour, but be careful not to burn. Cook with a little oil, over very low heat for no more than a minute.
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.