The wonderful flavour of smoked paprika is combined with ground herbs, onion, peppercorns and Himalayan pink salt in this delicious BBQ rub.

This smoky salt rub is perfect for barbequing and is delicious with vegetables, fish and any meat. A great addition to your spice rack that can be used as a condiment or to add a flavour boost to savoury dishes.

It is made in Australia with all-natural ingredients and does not contain any artificial flavours or preservatives.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How to Use:

Gently rub this smoky mix directly into your preferred meat before placing it on the BBQ or grill. The natural juices of the meat will combine with the rub to create a delectable flavour and aroma.

You can also sprinkle over vegetables or seafood before cooking or use it as a seasoning in soups and hotpots. The smoky herb flavours are delicious with potato salad, mixed Mediterranean veggies, bean soups, slow-cooked lamb shanks or steamed mussels in a tomato sauce. Use it as a handy condiment in place of salt and pepper.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only.