This is a versatile and convenient specialty flour that is a good choice for everyday cooking whenever wheat free flour is required. It can be substituted in equal amounts for plain flour, although the liquid may need to be adjusted to suit.

Sorghum and Seed flour has a subtle grain flavour and aroma and is a pale cream colour. It is a natural free-flowing mix of certified organic Australian millet flour, technically a grass seed rather than a grain, with Australian sorghum, organic tapioca, and organic brown rice flour. It contains no artificial additives or preservatives and is non-GMO.

How to use:

This conveniently pre-blended plain flour can be used for baking, ‘dusting’ fish, meat or vegetables, sauces, batters and every day cooking needs. Use whenever all-purpose, plain or wheat-free flour is required.

Simply substitute equal amounts of this flour as the original recipe for plain flour, or use as directed in gluten-free recipes. When baking or using a recipe that needs self-raising flour it is necessary to add a raising agent, such as yeast or baking powder.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image is for illustrative purposes only.