Pitted red tart cherries have been sweetened with natural apple juice then lightly sprayed with sunflower oil. They have a rich ruby red colour, firm texture, fruity aroma and slightly tart flavour.

How To Use:

Add a burst of sweet and tart flavours to cakes, tagines and salads.

Combine with rhubarb in a compote or include with pistachios in homemade biscotti.

They pair perfectly with grain and legume dishes and complement meat and poultry beautifully.

Serve on a platter with soft goat’s cheese or camembert, walnuts and an extra drizzle of honey and enjoy with the classic sour cherry cocktail called a Sidecar.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.