The tangy citrus taste of sumac is an exciting addition to the spice rack and a versatile standby when fresh citrus is not available.

Whilst often included in Middle Eastern dishes, it adds an amazing zesty zing to fish, salads and rice.

Add a sprinkle over avocado or rice pilaf or combine with oil as an easy rub for chicken and lamb just before roasting or barbecuing.

How To Use:

This fabulous spice puts the zip in zip-a-dee-doo-dah!

Sparkling sumac brightens up even the most dull dishes. Basically, if lemon pairs with a food, so will sumac.

Add tangy, citrus flavours to hummus and dips, include a pinch in dressings or sprinkle a little directly over salads or rice dishes to get the taste buds tingling.

Sumac is fabulous dusted lightly over berries and desserts or when used in baking. It’s amazing with vegetables. Toss them in equal parts olive oil and balsamic with some salt and sumac before roasting.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.