With its sweet, fruity flavour and intense red colour from capsicum, if a recipe simply says paprika, this is probably the one to choose.

Use it in Hungarian dishes like goulash or for colour and sweetness in dips, casseroles and marinades.

Add it to lamb burgers, paella and chickpeas or use it as a garnish on vegetables, eggs and cream sauces.

How To Use

Mix paprika with olive oil & garlic flakes then rub on chicken, salmon or veggies before cooking in the air fryer, oven or in a frypan. Serve with a lemon wedge.

Amp up sweet potato wedges by shaking them in equal quantities of paprika and cinnamon with salt to taste before baking or add paprika to grain salads along with roast veggies and garlic yoghurt sauce.

Make retro beef stroganoff or chickpea paprikash, an easy and healthy meal with crushed tomatoes and coconut milk.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.