Australian grown Almonds are roasted in delicious wheat-free Tamari Sauce. The rich aroma and taste of Tamari gives these premium creamy Almonds a delightfully robust, savoury flavour. These yummy nuts are a great snack or cooking ingredient; they are non-GMO and have no artificial preservatives, flavours or colours.

How to Use:

Enjoy crunchy Tamari Almonds as a scrumptious, convenient snack as is; or combine them with dried fruit and seeds in a flavoursome trail mix. Roughly chop these delicious nuts and toss over salads and almost any savoury dish, for a taste sensation – great with vegetables, tempeh or tofu, noodles or meat.

Or crush Tamari Almonds in a mortar and pestle with salt (try Murray River Pink), sesame seeds and dried chilli or any spice you choose, for a wonderful delicious condiment. Tamari Almonds are fabulous for entertaining and make a lovely Australian made gift.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 9 months when stored as above. See Best Before date.

Images for illustrative purposes only.