One of the most versatile and delicious of the dried herbs and can be added to almost any savoury dish.

Sprinkle over pumpkin, carrots and potatoes before roasting or mix it with grated parmesan and crushed garlic and toss it through cooked potatoes or over focaccia.

Thyme combined with garlic and olive oil is divine over a baked brie.

How To Use

There’s never enough thyme, in our opinion. It’s incredible with chicken, fish, roasted potatoes, carrots & pumpkin, soups, stews and sauces. Include it in lentil or bean dishes, creamy soups and broths, sautéed mushrooms and onions, creamy polenta or mashed potatoes.

Use 1 tsp dried thyme to replace 1 tbs fresh thyme.

Make a batch of gluten free walnut and thyme crackers or, even easier, just add 1 tsp dried thyme into our Sunny Seed Crackers kit and bake as normal.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.