Triple Chocolate Muffin Mix
Serving Size 33 g - Servings per kg: 30
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 560 kJ | 1710 kJ |
| Protein | 2.7 g | 8.1 g |
| Fat, total | 2.5 g | 7.6 g |
| - saturated | 1.4 g | 4.4 g |
| Carbohydrate | 24.2 g | 73.3 g |
| - sugars | 13.2 g | 40.2 g |
| Sodium | 101 mg | 306 mg |
Organic Self Raising Flour (Australian Organic Unbleached Plain Wheat Flour, Raising Agents (500, 341)), Australian Caster Sugar, Organic Cacao Powder (9%), Milk Chocolate Buttons (8%) (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Flavours), White Chocolate Buttons (8%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour). Cocoa Solids 27-34%, Milk Solids 20%-21%.
Contains wheat, gluten, milk, soy.
Product Origin
50513
Triple Chocolate Muffin Mix
$2.50/100g
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Make rich and chocolatey muffins from the comfort of your kitchen using this in-store mix that contains premium cacao and chocolate buttons.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
Combine 400g of the mix with 1 egg, ½ cup water, ¼ cup vegetable oil and 1 tsp vanilla extract in a large mixing bowl. Mix with a wooden spoon until combined.
Spoon batter evenly into 12 cups of a greased muffin tray.
Bake in a pre-heated oven at 160°C for 16-18 minutes. Muffins are baked if they spring back when lightly touched in the centre.
Remove from oven. Allow to cool for 5 minutes before placing muffins on a baking rack.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.