Turmeric has a warm, earthy aroma and a pungent, peppery flavour that is slightly bitter.

It adds wonderful taste and colour to hot pots, soups, rice dishes and curries.

Great with lentils, beans, potato, cauliflower or chicken and a popular addition to smoothies, juices and lattes. Combine with black pepper and warming spices for a delicious golden chai.

How To Use

Turmeric brings the sunshine to the table. Just a pinch will add golden colours and warm flavours to rice dishes, scrambled eggs, vegetables, sauces & marinades.

When cooking, temper ground turmeric first in oil or ghee over medium heat until fragrant to fully release the flavours.

Make creamy tahini dressing for grain bowls, salads & greens. In a jar, shake ¼ cup tahini, 3 tbs lemon juice, 3 tbs olive oil, ½ tsp turmeric, ¼ tsp cayenne and season to taste. For a refreshing carrot, ginger & pineapple smoothie, add ½ tsp turmeric powder.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.