Fire Tonic Vegan 180mL

NUTRITIONAL INFO

Serving Size 10 mL - Servings Per Pack: 18

  Average Quantity
Per Serving
Average Quantity
Per 100 mL
 
Energy18 kJ135 kJ
Protein0 g<1 g
Fat, total0 g<1 g
- saturated0 g0 g
Carbohydrate<1 g3.9 g
- sugars <1 g3.6 g
Sodium 6 mg 57 mg

INGREDIENTS

Raw Apple Cider Vinegar, Organic Coconut Nectar, Chillies, Turmeric, Garlic, Horseradish, Ginger, Carrot, Celery, Red Onion, Brown Onion, Apple, Orange, Lemon, Mustard Seed, Parsley, Rosemary, Oregano, Thyme, Juniper Berries, Peppercorns, Bay Leaves, Szechuan Pepper, Himalayan Salt.

Product Origin

Made in Australia with 99% Australian Ingredients


Fire Tonic Vegan 180mL

$23.75

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This Vegan Fire Tonic is based on a traditional recipe, but replaces honey with coconut nectar. and in Torquay, Victoria. A spicy combination of herbs and vegetables are steeped in raw unfiltered, unpasteurized Apple Cider Vinegar [ACV] to create this zingy brew.

This living, cultured herbal infusion is prebiotic and includes the ACV ‘mother’. While this Fire Tonic is not certified organic, all the fruit, herbs & veg used are organic when seasonally available – and 99.9% of ingredients are local from within 150 km of Torquay, Victoria, where it is hand-made.

This all-natural, raw recipe is free from herbicides, insecticides, nuts, wheat, gluten, soy, dairy, refined sugar, artificial colours, flavours, additives or preservatives. Vegan Fire Tonic can be consumed as is in a straight shot; or used in place of Apple Cider Vinegar in beverages, tangy salad dressings and as a condiment.


How to use:

Drink 5 – 15 mls of Vegan Fire Tonic 1 to 3 times a day, either as is – or diluted in a large glass of filtered or sparkling water. Alternatively, add a shot to your favourite fresh juice. For a warming brew with extra kick make a tea of Fire Tonic with fresh lemon and natural sweetener of choice – just add hot water. Enjoy this amazing ACV based Fire Tonic’s natural spicy flavours in home-made dressings. Wonderful with fresh slaw or soba noodle salads. Enjoy as a condiment with classic fish ‘n chips and grilled seafood or sprinkled lightly over steamed vegetables.

Storage:

Store in an airtight container in a cool, dry place away from direct sunlight.

Shelf Life: 

Up to 5 years, when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #38482