Gluten Free Plain Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 780 kJ | 1555 kJ |
| Protein | 1.0 g | 2.0 g |
| - gluten | *ND | *ND |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 42.4 g | 84.8 g |
| - sugars | <1 g | <1 g |
| Dietary Fibre | <1 g | 1.7 g |
| Sodium | 15 mg | 29 mg |
| *ND - Not Detected |
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (Guar Gum).
Product Origin
40406
Gluten Free Plain Flour
$1.25/100g
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A gluten free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free flowing Gluten Free Plain Flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for.
Wheat Free Plain Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.
How to Use:
This is a versatile and conveniently pre-blended Wheat Free Plain Flour that can be used for baking, ‘flouring’ meat or vegetables, sauces, batters and every day cooking needs. Use whenever all-purpose, plain or wheat-free flour is required.
Simply substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in wheat-free recipes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
9 months when stored as above.
Images for illustrative purposes only.