White Chocolate and Pecan Blondie Mix
Serving Size 34 g - Servings per kg: 29
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 645 kJ | 1890 kJ |
| Protein | 1.8 g | 5.4 g |
| Fat, total | 5.2 g | 15.4 g |
| - saturated | 2.4 g | 7.0 g |
| Carbohydrate | 24.3 g | 71.4 g |
| - sugars | 17.4 g | 51.2 g |
| Sodium | 164 mg | 481 mg |
White Chocolate Buttons (30%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Australian Organic Wheat Flour, Australian Caster Sugar, Australian Brown Sugar, Australian Organic Pecans (5%), Baking Powder (Raising Agents (450, 500), White Rice Flour), Fine Himalayan Pink Salt. Cocoa Solids 27%, Milk Solids 21%.
Contains milk, soy, wheat, gluten, pecan.
Product Origin
50519
White Chocolate and Pecan Blondie Mix
$2.80/100g
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Our in-store-made blondie mix is jam-packed with creamy white chocolate buttons and premium Australian pecans.
Move over brownies, there’s a new slice in town!
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
How To Use:
To prepare, preheat oven to 160°C. Place 550g of the mix in a bowl with 2 eggs, 125g melted butter and 1 tsp vanilla extract. Using a spoon, stir the mixture until well combined. Spoon the brownie mix into a lined 20cm square cake tin. Bake for 25 to 30 minutes or until it wobbles slightly when shaken. Allow to cool in the tin before cutting.
Delicious on its own or served warm with salted caramel ice cream.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.